Chicken Saute on Sheet Recipe
Chicken lovers... We invite you to a recipe that you will love. Sautéed chicken on a sheet pan is both cool and practical. You will be a fan of the chicken sauté you make by roasting the chicken and vegetables on a sheet pan over high heat. Thanks to the sheet metal you use, you will double the quality of the food you cook. With the cooking method you use, your meat will be cooked without losing its water and will be soft. It will taste delicious when blended with the vegetables you put in it. Introducing: Chicken sauté recipe on a sheet!
While you will satisfy your guests' eyes and stomachs with its presentation, you will also feed your soul with the compliments you receive. Here is our sautéed chicken recipe, which is a candidate to become your favorite recipe with its low ingredients and easy preparation...
Let's get everyone to the stove, the recipe is coming...
Note: We can take you here for our classic chicken sauté recipe.
- 250 grams chicken breast (diced)
- 2 tablespoons of oil
- 2 green peppers
- 1 yellow pepper
- 1 red pepper
- 1 onion _
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of thyme
How to Make Chicken Saute on Sheet Recipe?
- Place the sheet over the fire and heat the sheet. Pour oil into it.
- Transfer the diced chicken breasts into the pan and roast.
- Cut the peppers and onions into medium-thick julienne shapes. Add it to the roasted chicken and continue roasting.
- Finish the cooking process by adding salt, black pepper and thyme. Serve hot. Enjoy your meal.