Varien Logo

Chicken Saute Recipe with Roasted Pepper Sauce

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Chicken Saute Recipe with Roasted Pepper Sauce
SERVES HOW MANY
for 4 people
PREPARATION TIME
60 minutes
COOKING TIME
30 minutes

The contribution of roasted pepper to chicken sauté will be incredible. Let's take you to the chicken sauté recipe with roasted pepper sauce, which will be your favorite with its taste and aroma.

 
Ingredients for Chicken Saute with Roasted Pepper Sauce Recipe

For Pasta:

  • 1 pack of pencil pasta
  • 1.5 teaspoons of turmeric
  • 1 teaspoon dried basil
  • 1 tablespoon butter
  • 1-2 tablespoons of oil
  • 1/2 pack of cream

For Chickens:

  • 700 grams of chicken breast
  • 1.5 tablespoons of curry sauce
  • 1 teaspoon black pepper
  • 1.5 teaspoons of salt
  • 1 tablespoon of vinegar
  • 4-5 tablespoons of oil

For sauce:

  • 3 roasted red peppers
  • 3-4 tablespoons of oil
  • 1 teaspoon of red pepper powder
  • 1/2 pack of liquid cream

How to Make Chicken Saute Recipe with Roasted Pepper Sauce?

  • Chicken is cut into cubes. It is placed in a suitable container and marinating ingredients are added. Mix it well, stretch it and put it in the refrigerator for 1 hour to rest.
  • Peel the roasted capia peppers. The seeds are removed and chopped. Blend until smooth. Add oil and mix.
  • The pan is placed on the stove and heated thoroughly. Add the chicken to the heated pan and saute over high heat. In order for the chicken to be more delicious and not to release its juices, turn it when it is fried on one side, do not stir it too much.
  • Roasted capia pepper puree and ground pepper are poured over the fried chicken. Turn the heat down to low and cook for 5-6 minutes, stirring occasionally.
  • Finally, add half a pack of cream and mix it twice, then remove it from the stove.
  • Penne pasta is cooked in boiling water with turmeric and salt and drained. Do not soak.
  • Melt butter and oil in a pot and add cream. Lastly, add the basil and mix.
  • Pasta is added to this sauce, turned a few times on the stove and served with chicken and salad. Enjoy your meal.