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Chicken Saute with Mushrooms Recipe

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Chicken Saute with Mushrooms Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

Can we get those who want to make a practical yet satisfying, nutritious and delicious recipe? We have a delicious suggestion for you.

This time, mushroom sauté meets chicken and increases its nutritional value. You can create a satisfying meal by completing this practical recipe, which you can prepare in a short time, with bulgur pilaf or green salad. Come to the kitchen for sautéed mushrooms with chicken!

 
Ingredients for Chicken Saute with Mushrooms Recipe
  • 600 grams of cubed chicken breast
  • 300 grams of cultivated mushrooms
  • 3 tablespoons of olive oil
  • 2 green peppers ( chopped)
  • 2 capia peppers ( chopped)
  • 1 tomato
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon of thyme
  • 1 teaspoon of salt

How to Make Chicken Saute with Mushrooms Recipe?

  • Heat 3 tablespoons of olive oil in a pan. Sauté 600 grams of diced chicken breasts over high heat to prevent them from releasing their water.
  • Then add 2 chopped green and red peppers and continue sautéing.
  • Add 300 grams of chopped mushrooms and continue the sautéing process for 10 minutes until the water is released and absorbed.
  • Finally; Add 1 peeled and chopped tomato, 1 teaspoon of salt, 1 teaspoon of ground black pepper and 1 teaspoon of thyme.
  • Let it cook for about 15 minutes.
  • When the tomatoes absorb their water, your chicken and mushroom sauté is ready. Enjoy your meal!