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Chicken Saute with Vegetables Recipe

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Chicken Saute with Vegetables Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

Chicken is a fixture in many of our kitchens because it cooks quickly and is easily accessible.

It can turn into a very unbearable dish when cooked on its own, especially if cooked by drying it. Although there are ways to cook grilled chicken without drying it, it is also a fact that it requires experience.

Sauteing chicken is a much faster and risk-free method to cook chicken. Chicken cut into small pieces can be cooked without drying, and delicious flavors can be achieved with the additional ingredients added.

Chicken sauté with vegetables is a delicious recipe that appeals to both the eye and the stomach with the flavor of onion and garlic and the colors of the peppers.

 

 
Ingredients for Vegetable Chicken Saute Recipe
  • 500 grams boneless chicken thigh (diced)
  • 4 tablespoons of olive oil
  • 1/2 onion (chopped )
  • 1/2 carrot (thinly sliced )
  • 1/2 zucchini _
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper ( if you wish)
  • 1 clove of crushed garlic
  • 1 teaspoon of thyme
  • 1 teaspoon of chili pepper
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

For the Sauce:

  • 1 glass of hot water
  • 1 tablespoon tomato paste
  • 1 teaspoon of salt

How to Make Chicken Saute with Vegetables Recipe?

  • First put the oil in the heated pan, then the chicken, and fry until the water is released and absorbed.
  • Add carrots, garlic and onions. Continue roasting.
  • Add the peppers and zucchinis on top. Continue roasting.
  • For sauce; Mix hot water, tomato paste and salt.
  • Add the spices. Add the sauce to the pan and continue cooking until it shrinks.
  • Serve hot. Enjoy your meal!