Varien Logo

Chicken Schnitzel Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Chicken Schnitzel Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
15 minutes
COOKING TIME
13 minutes

Chicken breast meat, thinned after being sliced into fillets, is seasoned only with freshly ground salt and black pepper. Respectively; After being coated in flour, beaten egg and breadcrumbs, it is quickly fried in hot oil. Bonus points in the recipe get the plating fee.

You can serve the chicken schnitzel, which is crispy on the outside and delicious on the inside, with a slice of herbed butter and lemon that you prepared in advance.

 
Ingredients for Chicken Schnitzel Recipe
  • 4 fillets of chicken breast
  • 1 teaspoon of salt
  • 1/2 teaspoon freshly ground black pepper

For coating:

  • 5 tablespoons of flour
  • 2 large eggs
  • 1 teaspoon mustard (optional)
  • 1.5 cups bread crumbs

To fry:

  • 1.5 cups sunflower oil

How to Make Chicken Schnitzel Recipe?

  • Cut the fillet chicken breasts in half lengthwise.
  • Thin the fillet pieces that you covered with stretch film to prevent them from tearing, using a meat mallet or a weight.
  • Season both sides of the fillets with salt and pepper.
  • Beat the eggs with the mustard in a large bowl.
  • Spread the flour and breadcrumbs on a flat plate. First, coat both sides of the thinned chicken fillet slices in flour. Remove excess flour.
  • Then coat both sides with beaten egg.
  • Finally, cover every part with breadcrumbs.
  • Add sunflower oil to a frying pan and heat it. Then add the fillets and fry each side for about 4-5 minutes.
  • Chicken schnitzel is ready! Place the chicken schnitzels on a serving plate lined with paper towels to remove excess oil and let them rest for 1-2 minutes. Serve as you wish. Bon appetit!