Chicken Shank Recipe
When eating chicken, if we do not eat fried food, we always expect it to be soft. If you always go for chicken breast for soft chicken, change your choice this time and buy chicken shanks. Shank, one of the most delicious parts of the chicken, is a little more difficult to cook than other parts. It is important to marinate it and bake it in an oven bag for its softest state. Thanks to the ingredients used in marination, the meat reaches the consistency of Turkish delight. This flavor you can't get enough of is ready in just 25 minutes! Introducing: Chicken shank recipe!
So, let us leave you with our chicken shank recipe that you will not be able to eat enough of and that you can prepare dinner in no time! Thank you in advance for your efforts.
- 8 chicken shanks
- 2 potatoes _
- 2 red onions
- 1 capia pepper
For sauce:
- 5-6 tablespoons of olive oil
- 1 tablespoon tomato paste
- 2 cloves of garlic (crushed)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon of thyme
- 1 teaspoon turmeric
- 1 tablespoon pomegranate syrup
- 1 teaspoon of honey
How to Make Chicken Shank Recipe?
- Put all the ingredients needed for the sauce in a bowl.
- Add chicken shanks and mix well.
- Add chopped onion, potato, capia pepper and carrot. Cover and marinate in the refrigerator for at least 2 hours.
- Then transfer all the ingredients to the oven bag. Make 5-6 holes on the bag with the help of a toothpick. Bake in the oven at 200 degrees for about 35 minutes.
- Then remove the bag and cook, uncovered, for another 20-25 minutes.
- Then take it out of the oven and serve hot. Bon appetit!