Chicken Shish Ravioli Recipe
Do you have leftover phyllo pieces or phyllo dough left at home from the pastry you made the other day? Are you looking for a crispy and practical recipe? Did you want a different recipe with a different taste of manti? If the answer to all these questions is 'yes', this recipe is for you! This recipe, which can be prepared quickly, will suit your table very well with its presentation, and is crispy and crispy, should definitely be tried!
The phyllo dough is easily turned into rolls with the help of a skewer, cut into finger thick pieces and fried. Delicious yoghurt and chicken pieces are placed on crispy phyllo dough. The final point is butter, which attracts us all with its fragrant smell and sound, and this delicious flavor is enjoyed to the fullest. We leave the video below, we hope this wonderfully practical taste will bring joy to your tables, enjoy your meal!
- 3 pieces of dough
- 4 tablespoons whipped yogurt
- 1 chicken breast ( diced)
- 1 tablespoon butter
- 1 tablespoon of oil
- 0.5 teaspoon of powdered hot pepper
- 1 teaspoon of chili pepper
- 1 teaspoon of salt
For the above:
- 1 tablespoon butter
- 1 teaspoon of mint
- 0.5 tea powdered pepper
- 1 teaspoon of chili pepper
How to Make Chicken Shish Ravioli Recipe?
- Let's prepare the chicken first. Add the diced chicken to the heated pan with butter and oil and cook over medium heat.
- Add salt, black pepper and ground pepper to it and remove it from the stove after it is cooked.
- Cut the dough to be equal to the width of the skewer in your hand.
- Roll the dough into a roll using a skewer and apply water with a brush at the end to make it stick.
- Remove the skewer from the phyllo roll.
- Cut the dough to be 1 finger thick.
- Fry the phyllo dough in hot oil until it turns golden brown.
- Place the fried phyllo dough on a plate and add whipped yoghurt and sautéed chicken.
- Finally, serve after drizzling the mixture of mint, ground pepper and chili peppers fried in butter.