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Chicken Skewers with Sauce Recipe

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Chicken Skewers with Sauce Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

The light option for dinner is chicken. This time, it gets marinated in the refrigerator and its flavor literally reaches the mountains.

Chickens, whose meat becomes as soft as cotton with the flavor of orange juice, yoghurt and spices, are a candidate to enrich your dinner or lunch with pleasure.

Add baked new potatoes on the side, reward your chickens with this complementary flavor with coarsely ground rock salt and black pepper. Come on, there is a festival tonight.

Bon appetit and enjoy.

 
Ingredients for Chicken Skewers with Sauce Recipe
  • 750 grams boneless chicken thigh
  • Juice of 1/2 orange
  • 1 teaspoon salt
  • 1.5 tablespoons of yoghurt
  • 1 tablespoon olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon cumin
  • 1 sprig of fresh rosemary

How to Make Chicken Skewers with Sauce Recipe?

  • Chop the chicken thighs into cubes.
  • Add yoghurt, orange juice, olive oil and spices to a bowl and mix.
  • Throw the chicken thighs into the mixture and make sure they are coated thoroughly. Separate the rosemary leaves and mix with the sauce.
  • Leave it in the sauce in the refrigerator for 30 minutes.
  • Set the oven to 180 degrees.
  • Arrange the chicken on the skewer and place it over the bowl for 2-3 minutes to drain off excess sauce.
  • Arrange the chicken skewers on the grill wire of the oven and cook them evenly on all surfaces, turning them every 10-15 minutes. That's it, bon appetit!