Varien Logo

Chicken Stew Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Chicken Stew Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

This chicken stew recipe, which is delicious, light and very practical, will solve your problem of what to cook for dinner. If you are looking for a quick, healthy and delicious main dish, this recipe is perfect for you. The combination of carrots, potatoes and chicken meat becomes even better with the fragrant scent of thyme added at the last stage. All you have to do is enjoy this beauty. You can enrich the menu by adding bulgur pilaf or rice pilaf to this delicious hot pot dish. Come on, good luck to you.

 
Ingredients for Chicken Stew Recipe
  • 400 grams of chicken breast
  • 3 tablespoons of olive oil
  • 1 large carrot
  • 2 medium sized potatoes
  • 1 large size onion
  • 1 teaspoon black pepper
  • 1 teaspoon of thyme
  • 3 cloves of garlic
  • 1 teaspoon of salt

How to Make Chicken Stew Recipe?

  • Put olive oil in a steel pot, add finely chopped onions and fry them until they turn pink.
  • Then add the carrots cut into rings and the potatoes cut into cubes, fry a little and add the roughly chopped chicken meat.
  • After roasting them all together for about 5 minutes, add the spices and grate the garlic into it.
  • After adding 3 glasses of hot water, close the lid of the pot and reduce the heat after it starts to boil. Cook in this way for about 25 minutes until the potatoes soften and serve hot.