Chicken Stew with Olives Recipe

How about preparing a flavor that will bring the Mediterranean coast to your tables? This time, we entered the kitchen for a casserole dish that will delight your kitchen with its smell and leave an incredible taste on your palate with its taste. We added various vegetables to it, but we also increased its flavor by adding fresh thyme, garlic and olives. This recipe, which we prepared using chicken thighs, can also be prepared using chicken wings and hip parts, if you wish.

We cut the vegetables finely and placed them in the casserole along with the chicken legs, which we lightly sealed. After adding the spices and green olives that would add a slightly sour flavor, we cooked it over low heat for a long time. We have prepared the recipe for chicken casserole with olives, with marshmallow-like chicken pieces that will melt in your mouth, bon appetit!

How to Make Chicken Stew with Olives Recipe?

• Peel the potatoes and cut them into rounds. Chop the red onion into white pieces and set aside.
• Pour 2 tablespoons of oil into a pan and seal the chicken thighs so that they are lightly colored on both sides. Then remove it from the stove.
• Grease the inside of the casserole you will use with 2 tablespoons of oil. Place the chopped potatoes on the bottom of the casserole.
• Chop the carrots coarsely and place them on the potatoes. Then add the onions you chopped. Place the chicken thighs nicely on top.
• After slicing the capia peppers, garlic and cocktail tomatoes, place them on the chicken. Sprinkle thyme sprigs randomly on top.
• Finally, scatter the sliced olives on top. After adding the spices, pour the tomato paste and oily water, put the butter on top, cover it with wax paper with a hole in the middle and close the lid.
• Bake in the preheated oven at 175 degrees for about 65 minutes. Serve hot, enjoy!