Chicken Sultan Kebab Recipe
Sultan kebab is a dish that fills the dough with vegetables, red meat or chicken mixture, pours bechamel sauce and cheddar cheese on it, and roasts it like a pomegranate in the oven. In addition to being a dish that can be preferred on special occasions, it is also a good answer to the question 'What should I cook for dinner?' It is a recipe that is easy enough to be practical and eye-catching on those days when you want it.
If you want to cook this recipe with red meat, cubed fried eggplant will suit this dish very well. At the same time, if you want to prepare a more filling mixture, you can make it more satisfying by adding diced potatoes. We leave our video recipe below. We hope you can experience these appetizing images on your delicious tables, enjoy your meal.
- 250 grams of chicken (cubed, boiled)
- 1 piece of dough
- 100 grams of peas
- 1 zucchini (diced )
- 1 carrot (diced )
- 1 onion (diced )
- 3 cloves of garlic (thinly sliced)
- 1 teaspoon tomato paste
- 200 ml. water (to dilute the tomato paste)
- 1 tablespoon butter
- 1 tablespoon of oil
- 100 grams of cheddar cheese (grated)
- 2 teaspoons of salt
For Bechamel Sauce:
- 3 tablespoons of butter
- 3 tablespoons of flour
- 3 cups of milk
- 1/2 teaspoon salt
- 1 teaspoon grated nutmeg
- 1 teaspoon ground black pepper
How to Make Chicken Sultan Kebab Recipe?
- Let's prepare the béchamel sauce in a sauce pot or pan. Roast the butter and flour until the smell disappears.
- Then slowly add the milk and continue whisking.
- When it reaches the boiling point, reduce the heat and cook, stirring occasionally.
- When it starts to thicken, add salt, grated nutmeg and black pepper and turn off the stove.
- Let's prepare the chicken mixture in a separate pan. Put oil and butter in a heated pan and melt.
- Add the onions and fry until they turn pink.
- When the onions turn pink, add the chicken and fry with the onions for 4 minutes.
- Add carrots, peas, zucchini and garlic to the pan one minute at a time and mix.
- Finally, after adding the tomato paste, salt and pepper that you diluted with water, set aside the mixture that you stirred over the fire for another 5 minutes.
- Divide 1 piece of phyllo into four, forming a large triangle, and place the middle part in a suitable bowl, with an equal amount of phyllo hanging over the edges.
- Place the chicken mixture into the dough, fold the dough hanging from the edges inwards, close the bundle and turn it upside down.
- After placing the upside down bundle in a suitable pyrex or baking tray, place a ladleful of béchamel sauce and cheddar cheese on it.
- Bake in a preheated oven at 180 degrees for about 15 minutes until the cheddar cheese turns golden brown and serve.