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Chicken Taco Recipe

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Chicken Taco Recipe
SERVES HOW MANY
10 units
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

Chicken taco, a Mexican flavor with plenty of hot and spice, is a truly enjoyable snack. A mouth-watering flavor.

There will be people who remember our meat taco recipe. This time, the roasted ground meat flag is taken by pre-marinated fillet chicken breasts. Guacamole sauce prepared from ripe avocados also accompanies this taste.

 

 
Ingredients for Chicken Taco Recipe
  • 10 pre-made taco shells (or small tortillas)
  • 500 grams of fillet chicken breast
  • 1 teaspoon hot sauce
  • 2 tablespoons of olive oil
  • 1/4 teaspoon powdered coriander
  • 1/4 teaspoon hot red pepper powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

For service:

  • 1 medium red onion
  • 2 jalapeno peppers
  • 4 tablespoons sour cream (or Greek yogurt)
  • 1 medium sized lime (green lemon)

How to Make Chicken Taco Recipe?

  • To prepare the taco filling; Cut the fillet chicken breasts, removing the skin and bones, into long thin strips.
  • Mix hot sauce, olive oil, coriander powder, hot red pepper powder, freshly ground black pepper and salt in a bowl. Coat the fillet chicken breasts with the mixture you prepared and marinate them for a short time.
  • For use in your service; Finely chop the peeled red onion. Chop jalapeno peppers into rings. After sorting the greens you wish to use, dry them.
  • Heat a thick-bottomed cast iron pan, if desired. Cook the chicken breasts marinated in olive oil mixture over high heat without adding oil.
  • Divide the fried chicken breasts between taco shells, inside of which you spread a little sour cream or Greek yoghurt.
  • After adding red onion and jalapeno pepper, share it with your loved ones with sliced lime.