Chicken Tandoori Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
45 minutes
When making chicken recipes, the consistency we want most is for it to be cooked in the softest way possible. In this recipe, the chicken has a delicious consistency because it is cooked entirely in its own juice. We cook chicken in two stages in this recipe. After it is cooked in its own juices in a pressure cooker, it is flavored with butter and ground pepper in a pan. Rice with it is a must. This recipe is ready to take its place among the popular chicken recipes. Thank you in advance.
- 1 kg. chicken chop
- 3 tablespoons of olive oil
- 1 teaspoon salt
- 1 teaspoon of ground red pepper
- 1 teaspoon black pepper
- 1 onion _
For the sauce:
- 1 tablespoon butter
- 1 teaspoon sweet red pepper powder
How to Make Chicken Tandoori Recipe?
- Wash the chickens and remove their skin.
- Add the oil and spice mixtures and leave it in the fridge for two hours, if possible.
- Light the bottom of your pressure cooker and let it get hot. Put the whole onion in the middle and arrange the meat around it. Seal the chicken front and back so that it retains its water. Then, cover it and cook it halfway, without adding any water.
- Separate the cooked meat from the bones and chop it. Cook both sides in a pan with butter and sweet pepper powder.
- Serve hot. Bon appetit.