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Chicken Tantuni Recipe

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Chicken Tantuni Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
40 minutes

Chicken tantuni recipe is a great recipe where taste and practicality meet! This delicious recipe offers a satisfying feast of taste in wrap bread, where finely chopped chicken meat meets unique spices.

Tantuni is a delicious food that we can easily find in all cities, originating from our beautiful city Mersin , and which we can never get enough of. In tantuni made with meat and chicken, the meat is cut into small pieces and pepper, onion, tomato and spices are added according to preference. To make it even more delicious, the inner side of the bread or lavash is placed on the sheet metal and the oil transfers to the bread, and the wonderful taste of that tantuni always remains on our palate.

Let's prepare the ingredients to make economical and very delicious chicken tantuni, and enjoy eating chicken tantuni at home that is as delicious as the ones we eat outside! Moreover, the recipe for that soft bread is from us. If you wish, you can prepare a delicious homemade chicken tantuni recipe by following our lavash recipe. Enjoy your meal

 
Ingredients for Chicken Tantuni Recipe

To put between bread:

  • 1 onion _
  • 1/2 bunch of parsley
  • 1 tomato _

For Tantuni bread:

  • 2 cups of warm water
  • 1 pack of dry yeast
  • 1 tablespoon of granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon of yoghurt
  • 4.5 - 5 cups of flour

For chicken tantuni:

  • 500 grams of chicken breast (about 4 pieces)
  • 4 tablespoons of butter
  • 2 tablespoons of oil
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground red pepper

How to Make Chicken Tantuni Recipe?

  • For the chicken tantuni bread; Combine all ingredients except flour and knead well.
  • Slowly add the flour and obtain a dough that has a soft texture and will not stick to the hand. Let the dough rest for about 30 minutes to ferment.
  • Take tangerine-sized pieces from the fermented dough, roll them and roll them into bread form with your hands. Apply water on them with a brush. Make deep scratches along the length with a sharp knife. Be sure to put water in a fireproof bowl inside the oven, this way you will get breads that are crispy on the outside and soft on the inside. Bake in a preheated oven at 180 degrees for 25-30 minutes until golden brown.
  • For the chicken tantuni; Chop the chicken breast into very small cubes and cook in an oil-free pan until the chicken releases its juices.
  • Add oil and spices and fry the chicken well.
  • If you wish, you can lightly sauce the bread by pressing it on the chicken.
  • Serve by adding chicken tantuni, onion, parsley and tomato between the breads.
  • Chicken tantuni with bread is ready. Bon appetit!