Chicken Tart with Vegetables Recipe

In fact, when you think of tarts, you may think of recipes covered entirely with dough. However, in this recipe, we only cover the heat-resistant bowl and aim for the steam of the previously cooked chicken and vegetables to permeate every piece of the dough while the dough is baking.

While taking the taste to its peak, we invite you to a completely different happiness. For example, instead of eating bread while eating this dish, you can dip the buttery dough on it into the juice of the vegetables and chicken. You won't be able to get enough of that beautiful fried dough. We are sure, we wanted you to be sure too. So don't forget to add this recipe to your to-do list.

Consume it with pleasure and great taste.

How to Make Chicken Tart with Vegetables Recipe?

• Preparation of the dough: Sift the flour into a bowl. Mix the cold butter into the flour with your fingertips.
• Add salt and egg yolk and knead gently. Wrap it in stretch film and let it rest.
• Chop the chicken into squares. Cut the potatoes into cubes and boil them.
• Melt the butter in a pan and cook the chicken. Add boiled peas and potatoes to the cooked and fried chicken and add the spices.
• If you wish, place the sautéed chicken and vegetables in small baking dishes or a large heat-resistant glass baking dish.
• Remove the dough from the refrigerator and flatten it between two pieces of baking paper. Lay it on the bowl and brush it with egg yolk. Bake in the oven at 180 degrees for 10-15 minutes until golden brown. That's it, bon appetit!