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Chicken Tirit Recipe

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Chicken Tirit Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

Tirit comes to our language from Persian and means a dish prepared by adding fried stale bread to meat broth. It is also customary to dip into tiridine tiridine, as in our famous folk song. This chicken tirit recipe will bring economic benefits to your kitchen and will be a crowning jewel on your table with its taste. Here's an economical and easy-to-make chicken tirit recipe!

It's easy to prepare, has practical ingredients, and is a great recipe to use up what you have at home. Come on, run to the kitchen, turn on that famous folk song and prepare the chicken tirit recipe with pleasure. Thank you.

 

 
Ingredients for Chicken Tirit Recipe
  • 0.5 pieces of stale bread
  • 3 tomatoes _
  • 1 onion _
  • 2 tablespoons of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper

For chicken:

  • 2 pieces of chicken breast
  • 1 tablespoon butter
  • 3 tablespoons of oil
  • 1 pinch of salt
  • 1 pinch of black pepper

For the yoghurt sauce:

  • 2 cups of yoghurt
  • 2 cloves of garlic

How to Make Chicken Tirit Recipe?

  • Chop the stale pita into cubes, put it on a baking tray and bake it in the oven at 200 degrees for about 10 minutes.
  • Chop the chicken breast into cubes. Take 3 tablespoons of oil in a large pan and sauté the chicken until it is well cooked. After the chicken is cooked, add the butter, mix, season with spices and set aside.
  • For the sauce; Chop the onion into cubes and fry it in olive oil until it turns pink. Add the tomatoes that you peeled and cut into cubes, add the spices and cook by stirring until it boils.
  • Place the fried pitas on a serving plate, pour the tomato sauce you prepared on them, pour the garlic yoghurt on top, put the chicken meat on top and serve hot.