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Chicken Topkapi Recipe

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Chicken Topkapi Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
1 hour
COOKING TIME
45 minutes

A wonderful main course is coming that is so assertive that it will be the centerpiece of the most beautiful banquet tables and its taste will linger on your palate. Chicken Topkapi. If you haven't tried this delicious delicacy, which consists of a wonderful stuffed rice wrapped in a tender , juicy cooked chicken, whose name reminds you that it was prepared specially for you from the kitchen of the Topkapı Palace, it is clear what you will do for the evening. An astonishing delicacy that will please even the heaviest guests.

It is a bit difficult to make, but achieving such beauty should never be easy. It is indispensable for chicken Topkapı to be a sought-after dish on elegant tables on your most special days, from holiday tables to invitation dinners.

Come on, check out our recipe. Good luck to you. Bon appetit, honey and sugar.

 
Ingredients for Chicken Topkapı Recipe
  • 4 boneless chicken thighs
  • 0.5 tea glass of olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper powder
  • 1 level teaspoon of salt

For the inside:

  • 1 cup rice (soaked, drained)
  • 1 tablespoon of pine nuts
  • 1 tablespoon of currants
  • 1 onion _
  • 1 teaspoon allspice
  • 1 teaspoon black pepper
  • 1 glass of hot water
  • 2 tablespoons of olive oil
  • 1 teaspoon salt

For the sauce:

  • 1 tea glass of water
  • 1/2 tea glass of olive oil
  • 1/2 tablespoon tomato paste

How to Make Chicken Topkapi Recipe?

  • For the chicken topkapı, put the olive oil and spices in a large bowl, mix well, and after coating the opened chicken thighs with this mixture, cover them with stretch film and let them marinate for about 30 minutes.
  • Put 2 tablespoons of olive oil in a non-stick pot, add the currants and roast the pine nuts until they change color.
  • Then add the onion you cut into cubes and continue roasting until the onions turn pink. Drain the rice, wash it with plenty of water, add it to the onions and fry for 2 minutes.
  • After adding the spices, add 1 glass of hot water.
  • Close the lid of the pot, lower the heat and cook for about 8 minutes until the inner rice absorbs its water.
  • Take one of the chicken legs, spread it with the skin on the bottom, and put the stuffing rice you prepared on top. After wrapping it like a wrap, close it by tying the edges together with a toothpick to prevent it from opening.
  • What is needed for the sauce in a bowl; After mixing water, olive oil and tomato paste, pour it over the chickens you placed in the baking dish.
  • Prepare the other chickens in the same way and place them in a baking dish. Chicken topkapi is ready. Bake in a preheated 200 degree oven for about 30 minutes and then serve hot. Enjoy your meal!