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Chicken Topkapı Recipe

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Chicken Topkapı Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
25 minutes
COOKING TIME
35 minutes

Chicken Topkapı recipe is a delicious flavor that will suit your invitation tables! With its rich and aromatic pilaf filling, tender chicken leg meat like Turkish delight, and fried exterior like pomegranate; It will make you feel like you are dining in the most magnificent palaces.

This delicious recipe will please both your budget and your palate as it is very economical despite its appearance and taste. Let's take you to the kitchen for this delicious chicken Topkapı recipe; Pamper yourself, your guests and your household with this delicious taste!

 
Ingredients for Chicken Topkapi Recipe
  • 1 coffee cup of olive oil
  • 1 onion _
  • 1 cup washed rice
  • 1/2 cup raisins
  • 2 tablespoons of currants (soaked in warm water)
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon allspice
  • 1 teaspoon of cinnamon
  • 1 teaspoon dried mint
  • 1 teaspoon of granulated sugar
  • 1.5 cups hot water
  • 4 boneless chicken thighs
  • 1.5 cups tomato paste water

How to Make Chicken Topkapı Recipe?

  • Fry the onions in olive oil. When the onions turn pink, add the washed rice and fry.
  • Add raisins, currants and spices and mix. Add water and leave the rice to cook with the lid closed.
  • Stir and ventilate the rice as it absorbs its water and remove it from the stove.
  • Lay the chicken thighs skin side down on the counter. Place the stuffed pilaf in the middle with a spoon and wrap it like a stuffed wrap. Place it in my baking tray with the joint facing downwards.
  • Prepare tomato paste and pour it over the chicken. Bake in the oven at 200 degrees for 35 minutes. Serve by slicing. Enjoy your meal.