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Chicken Vegetable Kebab Recipe

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Chicken Vegetable Kebab Recipe
SERVES HOW MANY
5 servings
PREPARATION TIME
10 minutes
COOKING TIME
35 minutes

We have prepared a delicious taste for those looking for a practical meal! This time, we wanted to prepare a recipe with plenty of vegetables and spices, and we cooked vegetable kebab with chicken by adding chicken. It cooks slowly in the oven, and in the meantime, there is time to cook other delicacies for the meal. This is a very simple and delicious dish that you can prepare using different vegetables depending on the season.

It will be a perfect taste for an evening menu that you can serve with a light and green salad, olive oil dish or plain rice. Chicken cooked like delight and delicious vegetables come together, and you will enjoy the meal. Baked chicken and vegetable kebab recipe is waiting to be tried!

 

 

 
Ingredients for Chicken Vegetable Kebab Recipe
  • 1 onion (large size )
  • 1 potato (large size )
  • 3 capia peppers
  • 3 green green peppers
  • 2 cloves of garlic
  • 1 chicken breast
  • 2 teaspoons of salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of thyme
  • 1 teaspoon tomato paste
  • 1/3 tea glass of olive oil
  • 1/2 cup water

How to Make Chicken Vegetable Kebab Recipe?

  • Wash all vegetables. Remove the seeds of the peppers. Chop the vegetables into cubes of equal size.
  • First cut the chicken breast in half horizontally. Then chop it into cubes.
  • Mix vegetables and chicken. Add all the spices.
  • Mix olive oil, water and tomato paste in a bowl. When all the ingredients are combined, add them to the chicken mixture and mix.
  • Spread the mixture well into a flat baking mold.
  • Cut the wax paper suitable for the size of your mold and place it on it. Bake in a preheated 180 degree fan oven with baking paper on it for about 25-30 minutes.
  • Then, remove the baking paper and continue baking in the oven, uncovered, for 5-10 minutes. Serve hot after taking it out of the oven, enjoy!