Chicken Wings Recipe with Teriyaki Sauce
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
40 minutes
Let's talk about a delicious movie night. Snacks were prepared, dipping sauces were completed... And best of all, the foods that were free to eat to your heart's content were left free for one evening.
For example, imagine chicken wings with sauce like this... With its delicious sauce, it will continue the feast in your stomach until the end of the movie... Okay, now you are fully into that recipe. A little shopping... Then, movies, drinks and sidekicks suitable for the night... Our recipe is waiting for you to be the hero of the night.
Bon appetit.
For Chickens:
- 1 packet of baking powder
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 750 grams of chicken wings
For Teriyaki Sauce:
- 2 tablespoons soy sauce
- 1/2 cup broth
- 2 tablespoons ketchup
- 1 tablespoon of honey
- 1 teaspoon corn starch
- 1 teaspoon garlic powder
How to Make Chicken Wings Recipe with Teriyaki Sauce?
- Set the oven to 180 degrees.
- Dry the chicken wings thoroughly.
- Place the dried wings in a bowl. Add baking powder and other spices and rub well.
- Arrange the wings neatly, spacing them out, on a baking tray lined with baking paper.
- Cook thoroughly for 30-35 minutes.