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Chicken with Salsa Sauce and Mushrooms Recipe

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Chicken with Salsa Sauce and Mushrooms Recipe
SERVES HOW MANY
3 pieces
PREPARATION TIME
15 minutes
COOKING TIME
35 minutes

We didn't talk much about chicken breast... We said it was too dry, we called it tasteless... Moreover, because it was fat-free, we only used it in diet meals and salads. But we also realized that we did him a great injustice because of what we said.

That's why we wanted to please the chicken breast. We wanted you to see and know how we use it as the main ingredient of delicious dishes. That being the case, we added cheddar cheese to the chicken breast flavored with both salsa sauce and mushrooms.

All these beauties combined their flavors in the oven and added flavor to this delicious chicken. Well, the video is hidden in the recipe. Bon appetit!

 
Ingredients for Salsa Sauce and Mushroom Chicken Recipe

For Salsa Sauce:

  • 1 tablespoon olive oil
  • 3 shallots _
  • 4 slices of pickled jalapeno peppers
  • 2 cloves of garlic
  • 2 tomatoes (grated )
  • 1 teaspoon salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of thyme

For Sauteed Mushrooms:

  • 5-6 mushrooms _
  • 1 tablespoon butter
  • 1 teaspoon salt

Other Ingredients:

  • 3 chicken breasts
  • 9 slices cheddar cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil

How to Make Chicken with Salsa Sauce and Mushrooms Recipe?

  • Heat the olive oil thoroughly in the pan.
  • Fry finely chopped shallots and diced jalapeno peppers with garlic.
  • Add grated tomatoes to the roasted onions. Add thyme, salt and pepper and cook over high heat until the water evaporates slightly.