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Chicken Wrap Recipe

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Chicken Wrap Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

Eating kebab, döner, and tantuni wrapped in thin lavash bread must be among the activities that can find a place at the top of everyone's getaway list. If we take into account that we are the children of a generation that ate whatever we could find in phyllo bread, it would not be difficult to understand our fondness for wraps.

This chicken wrap, the recipe of which we will give, is the easiest version of homemade chicken doner. A wonderful dish designed for those who do not have much time. It's a wonder of taste that you benefit from a little bit of spices and a little bit of the delicacy of your lavash. If you wish, let's go into the details. Bon appetit in advance!

 
Ingredients for Chicken Wrap Recipe
  • 1 chicken breast
  • 2 tablespoons tomato paste
  • 4 tablespoons of yoghurt
  • Juice of 1 onion
  • 1 teaspoon of thyme
  • 1 teaspoon red pepper
  • 1 teaspoon of chili pepper
  • 1/2 teaspoon curry
  • 1/2 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon of salt
  • 2 cloves of garlic (crushed)
  • 3 tablespoons of olive oil
  • 3 tablespoons of oil (for frying the chicken)
  • 4 lavash _
  • 5 leaves of lettuce (finely chopped)
  • 1 tomato (coarsely chopped )
  • 2 pickles (finely chopped )
  • 1 potato (fried )
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise

How to Make Chicken Wrap Recipe?

  • Combine the juice of the previously grated and squeezed onion, yoghurt, curry, chili pepper, salt, black pepper, thyme, red pepper, garlic and cumin in a deep bowl and add the olive oil.
  • Mix until homogeneous.
  • Place your chickens in the bowl and turn them upside down with your hands so that all the chickens are coated in the sauce. Cover it with a stretch film and let it rest in the refrigerator for 30 minutes. If you have time, it would be better if you keep it for about 8 hours.
  • Add the oil to the pan and wait until the oil becomes hot. After the oil is hot, add the chickens to the pan so that they do not touch each other.
  • Turn the chicken over and cook until both sides are browned.
  • Open two lavash dishes and place the chicken on them.
  • Add potatoes, pickles, tomatoes and lettuce onto the chicken. Spray with ketchup and mayonnaise as desired, then wrap.
  • And your chicken wrap is ready. Bon appetit!