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Chicken Zucchini Karnıyarık Recipe

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Chicken Zucchini Karnıyarık Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

Karnıyarık recipe and zucchini sandal recipe, which are classic flavors, were combined and a new alternative was created that is both light and delicious! Chicken zucchini karnıyarık recipe is a candidate to become the new favorite of the tables with the soft texture of the zucchinis like Turkish delight and its delicious filling!

Those who do not like minced meat, those who are looking for an alternative to feed zucchini to their family, and those who want to be a little more economical will love this chicken zucchini karnıyarık recipe. Let's get you into the kitchen; Meet this delicious recipe as soon as possible, which costs no more than 5 lira per person and tastes delicious!

 

 
Ingredients for Chicken Zucchini Karnıyarık Recipe
  • 6 tablespoons of oil
  • 2 onions _
  • 1 carrot _
  • 2 cloves of garlic
  • 2 chicken fillets ( diced)
  • 1 tablespoon tomato paste
  • 1 tablespoon pepper paste
  • 2 teaspoons of salt
  • 2 grated tomatoes
  • 6 zucchinis (cut in half)

How to Make Chicken Zucchini Karnıyarık Recipe?

  • Chop the onions and fry them in olive oil. Add the carrots cut into small cubes and continue roasting.
  • Add the chicken and cook, stirring occasionally. Then add chopped garlic, tomato paste and salt and mix. Add the grated tomatoes and remove from the stove after 2-3 minutes.
  • Slice the zucchinis in half lengthwise. Scoop out the insides and boil for 5 minutes.
  • Place the zucchinis on a baking tray lined with baking paper. Place the chicken mixture into the cavities of the zucchinis with a spoon. Bake in the oven at 185 degrees for 30 minutes and serve hot. Enjoy your meal.