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Chicken Zucchini Sandal Recipe

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Chicken Zucchini Sandal Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

We welcome you to your kitchen with a very light recipe that contains plenty of protein. The passengers of the boat on which you will set out in the sea of deliciousness are chickens cut into cubes. The sea on which he travels is a spicy, tomato paste sauce. As you know, the place it will reach is your stomach, which will give you a festive atmosphere with all its aromas.

To make the zucchinis more delicious and aromatic, all you have to do is fry them in oil for a short time. If you want a healthier meal, you can skip the frying process. Afterwards, the mixture with chicken and onion will be filled into the zucchinis, baked in the oven, and will serve as the main course for your dinner. All you need to do for this delicious and practical recipe is to buy the ingredients and go to the kitchen with our recipe.

 
Ingredients for Chicken Zucchini Sandal Recipe
  • 5 medium sized zucchinis
  • 1 piece of chicken breast
  • 1 small size onion
  • 1 tablespoon tomato paste
  • 2 cups boiling water
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 2 tablespoons of olive oil
  • 1 glass of oil For frying.
  • 1/2 cup grated cheddar cheese

How to Make Chicken Zucchini Sandal Recipe?

  • First, wash the zucchinis and cut them in half. Take out the inside with a knife or spoon and shape it into a sandal.
  • Put oil in a pot and wait for it to get hot. Then add the zucchinis and fry both sides for 1-2 minutes.
  • Take the pumpkins and place them in a tall glass bowl. While they are cooling down, start cooking the filling.
  • Chop the onions and cut the chicken breast into small cubes.
  • Put the olive oil in a pan, after it gets a little hot, add the onion and chicken and start sautéing.
  • After 3-4 minutes, divide the chicken into the zucchinis.
  • In the same pan, combine tomato paste, various spices and boiling water. When the tomato paste gives color to the water, pour some of the water into the zucchinis and some into the baking tray.
  • Bake at 180 degrees for 20-25 minutes. Then put cheddar slices on top, cook for another 5-10 minutes and serve. Enjoy your meal.