Colorful Wrap Recipe
We love eating wraps, which we know from the delicious kebabs of Turkish cuisine. We consume this wrap, which we can eat almost any time of the day, mostly by wrapping kebabs in it and with onions and greens. In this recipe, we have the wrap in a completely different form! This carefully prepared wrap, inspired by rainbow colors, not only pleases the eye with its appearance, but also wins our hearts with its quick preparation. You will experience completely different flavors with each bite of this colorful wrap, which takes 15 minutes to cook and prepare in total, and you will be surprised by the wonderful harmony of vegetables.
You can find the delicious haydari recipe that we spread in lavash here. If you are going to consume haydari only for this recipe, you can follow the quarter recipe. We leave the video below. Bon appetit in advance
- 1/4 purple cabbage ( finely chopped)
- 1/2 yellow pepper (cut into thin, long pieces the size of a match )
- 1/2 red pepper (cut into thin, long pieces the size of a match )
- 6 leaves of arugula
- 1/2 carrot (cut into thin, long pieces the size of a match )
- 2 lavash _
- 170 grams chicken (cut thinly, long)
- 1 teaspoon of salt (can be reduced or increased)
- 1 teaspoon black pepper
- 2 tablespoons of oil
How to Make Colorful Wrap Recipe?
- Cook the chicken cut into thin, long strips with 2 tablespoons of oil and add salt and pepper.
- Heat the lavash as desired.
- Spread the haydari on the lavash.
- Arrange the vegetables you cut thinly and long into thin strips according to color harmony.
- After placing all the ingredients, wrap the wrap in a roll.
- Serve by cutting it in half.