Cordon Bleu Recipe

"Cordon Bleu", translated from French as "Blue Ribbon"; It is the name given to the highest rank of knights. At that time, it remained a form of classification in the kitchens with the same name, based on the fact that the highest-ranking people ate the best food. The gourmet version of schnitzel, filled with slices of ham and cheddar cheese, cordon bleu (cordon blö) is a main dish in France, usually prepared by filleting veal. Although the original recipe dates back to Swiss cuisine, it was the French who perfected it. Although you can see the cordon bleu recipe, which is generally prepared with chicken meat, on many restaurant menus in our country due to its economical nature, you can also prepare it at home.

Enjoy your meal!

How to Make Cordon Bleu Recipe?

• Clean the boneless fillet chicken breasts and remove any fatty parts. Using a sharp knife, cut the fillet chicken breasts from the middle, as if making a pocket. Using a meat mallet, gently pound it between the stretch film and thin it out.
• Place slices of beef ham and cheddar cheese inside the chicken breasts, which are thinned and opened thoroughly.
• Carefully cover the chicken by wrapping it tightly. Let it rest in the refrigerator for 30 minutes.
• Beat the eggs in a large plate with a fork. Put flour and breadcrumbs into separate plates. Respectively bilateral; Coat it in flour, beaten egg yolk and finally breadcrumbs.
• Fry in hot oil, turning both sides.
• Place the chickens, the cheddar cheese inside them melting with the heat of the frying process, on serving plates. After slicing, share it warm with your loved ones.