Creamy Chicken Couscous Recipe

Perhaps one of the most loved foods of our childhood days might be the couscous prepared by our elders. Let's make a creamy chicken couscous for dinner. Creamy chicken, which is mostly preferred with spaghetti and fettucine pasta, actually goes well with couscous and see how delicious it is!

If you wish, you can add different vegetables to the creamy chicken to which we added mushrooms and capia pepper. Our creamy chicken couscous recipe is a perfect taste, especially for those who are looking for a dinner that can be prepared in a short time, we know that you will love it too!

How to Make Creamy Chicken Couscous Recipe?

• Add 1 tablespoon of oil and 1 teaspoon of butter to the pan and heat it. Add the couscous and fry lightly.
• After adding a teaspoon of salt, pour hot water on it, close the lid and let it cook on low heat. After draining the water, turn off the heat and leave it to rest.
• Meanwhile, thinly slice the mushrooms, capia pepper and garlic.
• First cut the chicken tenderloins into strips and then chop them into cubes.
• Heat a pan with 2 tablespoons of oil and add the chicken you cut into cubes.
• After sautéing the chicken for 4-5 minutes, add the mushrooms and continue to fry, stirring gently.
• Add 1 teaspoon of salt, black pepper, thyme and thinly sliced garlic to the chicken in the pan and mix.
• Add the capia peppers and sauté for another 3-4 minutes, then add the cream.
• After 5 minutes, when the consistency of the cream thickens, remove it from the stove.
• First place the couscous on a serving plate, then the creamed chicken on top and serve hot. Enjoy your meal!