Creamy Mushroom Chicken Recipe

Mushrooms alone are a great source of vitamins, protein and fiber. The healthiest and most recommended cooking method is roasting. You can consume it roasted on a skewer, over a fire, in the oven or on the stove by adding salt to it. Let's take you to the kitchen.

How to Make Creamy Mushroom Chicken Recipe?

• We cut our chicken into cubes beforehand, add 2 teaspoons of salt, a teaspoon of black pepper and cumin, stir and let it rest in the refrigerator for 20-30 minutes.
• We put the butter in the pan and melt it over low heat. If you add a very small amount of olive oil into it, your butter will not burn.
• Meanwhile, we chop our onions into cubes, not too large. We put the chopped onions into our pan and fry them.
• When the onions change color and start to soften, we add our chicken on top.
• We sauté our chickens until they release their water and absorb it again. Meanwhile, we clean our mushrooms well and slice them thinly.
• Then, as soon as the water is absorbed, we add our finely chopped mushrooms.
• After adding the mushrooms, we close the lid and let it cook. We stir occasionally.
• When the color of the mushrooms changes, we add our cream without completely absorbing the water.
• Add 1 teaspoon of salt, a teaspoon each of cumin and black pepper, and finely chopped parsley.
• We cover the pot again and stir occasionally until the cream reaches a viscous consistency. After it reaches a thick consistency, we turn off the stove. Enjoy your meal.