Creamy, Vegetable Chicken Rolls Recipe

Thinned fillet chicken breast slices are wrapped in a creamy stuffing containing vegetables such as mushrooms, zucchini, carrots and colorful bell peppers, and then baked in the oven.

This recipe, which is full of taste, low effort and low in calories, is for you.

How to Make Creamy, Vegetable Chicken Rolls Recipe?

• Cut the fillet chicken breasts in half lengthwise using a sharp knife. Thin it by pounding it with a meat mallet or a weight.
• If desired, season the chicken fillet slices with sea salt, black pepper and a pinch of rosemary.
• Cut the onion into small cubes. After crushing the garlic, chop it finely. Cut the colored bell peppers in half, remove the seeds, and cut them into small cubes.
• Slice the celery stalk thinly. Grate the peeled carrots and zucchini with the coarse side of the grater. Cut the mushrooms into small cubes, wipe them with a damp cloth.
• Heat the olive oil in a Teflon pan. Sauté onion and garlic in hot oil until they turn a light colour. Respectively; Continue the sautéing process by adding chopped celery stalks, mushrooms, colorful bell peppers, grated carrots and zucchini.
• Finally, add the cream, grated nutmeg, salt and freshly ground black pepper, then cook the vegetable filling over low heat for 3-4 minutes.
• Cool the creamy vegetable filling you prepared a bit. Place the fillet chicken breasts on the kitchen counter. After sharing the stuffing you prepared in the middle, wrap it in the form of a roll.
• Place the chicken rolls on a baking tray lined with baking paper. Bake in a preheated oven at 200 degrees for about 25 minutes. After slicing the chicken rolls you took out of the oven, serve them hot. Share with your loved ones.