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Crispy Chicken Bites Recipe

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Crispy Chicken Bites Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
20 minutes

Tempura mixture used in frying vegetables, fish and various seafood; In the recipe for crispy chicken bites, we prepared it by adding a little starch as well as flour and using mineral water instead of baking soda.

Fries, from chicken to fish, are now crispier thanks to the coating mixture that is added to cold liquid ingredients and used after keeping them in the refrigerator.

 
Ingredients for Crispy Chicken Bites Recipe
  • 800 grams of fillet chicken breast

For coating mortar:

  • 2 egg yolks
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 cup cold milk
  • 1 glass of cold mineral water
  • 1/2 teaspoon salt

For service:

  • 4 tablespoons soy sauce

To fry:

  • 2 cups sunflower oil

How to Make Crispy Chicken Bites Recipe?

  • After washing the fillet chicken breasts in plenty of water, dry them with a paper towel and cut them into small pieces.
  • To prepare the crispy coating mixture; Place the egg yolks in a deep bowl. Add cold milk and mineral water and mix quickly with a whisk.
  • Add the sifted flour, corn starch and salt little by little and mix the coating mortar quickly and in a short time. Leave it in the refrigerator to rest and rise a little.
  • Heat the sunflower oil in a high-sided pan over medium heat. After coating the chicken meat, which you cut into small pieces, one by one, in the mixture, drop it into the hot oil.
  • Fry the chicken, stirring occasionally with a colander, in deep oil until it turns golden brown.
  • Place the crispy chicken on a paper towel to remove excess oil and serve it warm with soy sauce. Share with your loved ones.