Crispy Chicken Burger Recipe

SERVES HOW MANY

6 pieces

PREPARATION TIME

90 minutes

COOKING TIME

15 minutes

Imagine a burger that will blow your mind with every bite, with a perfectly cooked chicken, crispy on the outside and juicy on the inside, and a light and fresh cabbage salad on a soft bread. If you want to learn the recipe and tips for such a chicken burger, you are in the right place . Do not hesitate to try this recipe, which will become one of your favorites the first time you try it, it is worth all the time you spend in the kitchen.

This will be a delicious burger recipe that will surpass the burgers in restaurants . Those who taste it will definitely ask for the recipe, you can be sure. Bon appetit to those who will try the crispy chicken burger!

If you want to make burger bread yourself at home, you can find Chef Ferhat's burger bread recipe here.

Ingredients for Crispy Chicken Burger Recipe

For the crispy chicken:

8 boneless chicken thighs
3 cups buttermilk
1 teaspoon of ground red pepper
1 teaspoon of salt
1 clove of garlic

To coat the chicken:

2 cups flour
1 teaspoon dried thyme
1 teaspoon of ground red pepper
3 teaspoons of salt
1 teaspoon black pepper
10 sesame pretzels

To fry:

2 cups oil

For the sauce:

2 tablespoons mayonnaise
1 tablespoon mustard
1 clove of garlic
3 gherkins _

For the coleslaw salad:

1 thick slice white cabbage
1 thin slice purple cabbage
1 carrot _
2 tablespoons of yoghurt
2 tablespoons mayonnaise
Juice of 1/2 lemon
2 teaspoons of salt

For the burger:

6 burger buns
6 teaspoons mayonnaise

How to Make Crispy Chicken Burger Recipe?

Make thin notches on the chicken with the tip of a knife. In a deep bowl, add buttermilk, red pepper, salt and crushed garlic. Mix all these ingredients well to obtain a homogeneous marination. Add the chicken to the mixture and mix.
Coat the chicken pieces with this marinating mixture and rub gently with your hands to coat them all evenly. Let the chicken rest in the refrigerator for at least an hour. During this time, the chickens will be both tastier and juicier.
For the Coleslaw salad, chop the cabbage into long pieces and remove the thick pieces. Grate the carrots. Place the vegetables in a deep bowl, add yoghurt, mayonnaise, salt and lemon juice and mix without crushing. Put the salad in the refrigerator to rest.
For the burger sauce, mix mayonnaise, mustard, crushed garlic and gherkins chopped into small cubes and put them in the refrigerator.
After the chicken has rested, take it out of the refrigerator. Put the oil in a shallow pan and start heating it. Meanwhile, add flour, spices and crushed crackers for the outer coating to a tray and mix.
After the oil heats up, reduce the heat. Drain the chicken and dip it into the flour mixture, pressing gently until it is coated all over. Shake off excess flour and fry in medium-heat oil, turning it upside down a few times, until it reaches a golden and firm texture. Take the cooked chickens out on a napkin and lightly salt them if you wish.
Divide the bread in half, apply mayonnaise on both surfaces and fry in a pan.
When serving, spread the sauce on the bottom of the bread, place the chicken on it, then add the salad and cover it with the bread. Chicken burger is ready. Enjoy your meal.