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Crispy Kadayif Chicken Recipe

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Crispy Kadayif Chicken Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
25 minutes

That question is on all of our minds: "What should I cook for dinner?" When we spend busy periods at home, we prepare all the meals we have in mind, and after a while, we definitely ask ourselves this question. Yes, we know that you are starting to need different tastes. The answer to that question in your mind is from us today!

Kadayıf, which we are used to seeing in desserts, appears in a different way this time. The stuffing contains chicken, potatoes, lots of greens and spices. This stuffing, which contains the most popular flavors, is covered with kadayıf and fried like a pomegranate. Result: a delicious crispy chicken recipe that is crispy on the outside and soft on the inside! If you're starting to smell the sweet smells, let's take you to the kitchen right now. We are coming to add a new one to your favorite chicken recipes. Bon appetit in advance!

 

 
Ingredients for Crispy Kadayif Chicken Recipe

To Cook the Chicken:

  • 4 chicken breasts ( chopped roughly)
  • 2 tablespoons of oil
  • 2 green peppers ( finely chopped)
  • 3 cloves of garlic (crushed)
  • 1/2 teaspoon salt

To Prepare the Mixture:

  • 2 potatoes (peeled, boiled )
  • 1 carrot (large size, grated )
  • 2 green peppers ( finely chopped)
  • 5 sprigs of spring onion (finely chopped)
  • 1 handful of parsley (chopped)
  • 1/2 lemon zest
  • 1.5 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin

For Coating:

  • 2 eggs (scrambled )
  • 2.5 cups kadayıf (bulk)
  • 1 cup flour

How to Make Crispy Kadayif Chicken Recipe?

  • Cook the chicken with oil over medium heat, stirring occasionally, without adding color.
  • After releasing the water, add finely chopped pepper and crushed garlic and cook for another 10 minutes.
  • Let the cooked peppered chicken cool and trim it after it cools.
  • Combine the shredded chicken with boiled potatoes, finely chopped peppers, grated carrots, spring onions, parsley, lemon zest and all the spices in a bowl and knead until all the ingredients are mixed well.
  • Wet your hands with water, take meatball-sized pieces from the mixture and flatten them by pressing lightly.
  • Coat the outside of the meatballs you have prepared by dipping them first in flour, then in egg and finally in cast kadayif.
  • Fry in hot oil until golden brown all over. Serve hot. Enjoy your meal!