Curry Sauce and Mushroom Chicken Recipe

Curry, a spice mixture frequently used especially in Southeast Asian cuisine, reaches its peak with mushrooms and chicken in this recipe. Contrary to popular belief, curry, which goes well with white meat, is not a spice on its own. It is actually a healing and very delicious mixture containing cumin, pepper, turmeric, coriander, cloves, cardamom, ginger, coconut, tamarind and hot red pepper. The flavor of delicious chicken meat is added to the smell of roasted mushrooms, and when combined with the sauce you have prepared with the curry, this delicious dish, which acquires its attractive yellow color, turns into a feast that will leave a mark on your palate. Come on, enjoy your meal, honey and sugar.

How to Make Curry Sauce and Mushroom Chicken Recipe?

• Cut the chicken meat into cubes and start frying in 2 tablespoons of butter. When the chicken releases its juices and starts to shrink again, add the mushrooms you chopped.
• Continue roasting until the mushrooms release their water and absorb it again.
• Meanwhile, melt the remaining butter in a separate saucepan and fry the flour until it smells.
• Cover the pot and add milk and water to the roasted flour and stir until it reaches the consistency of cream.
• After adding curry, salt and black pepper, turn on the stove and fry again until it combines, about 2 minutes will be enough.
• Combine the curry sauce you prepared with the mushroom chicken and serve hot after cooking for another 5 minutes.