Curry Sauce Chicken Recipe

Let's take those who love spices, those who add at least 2 spices in every recipe they make, apart from salt, and those who love the smell and taste of curry. Curry, the indispensable spice of Southeast Asian Cuisine, contains sumac, ginger, cumin, coriander, etc. It has the feature of being a complete source of healing with spices. Curry, which has a great harmony with white meat, likes chicken meat the most. Here is a delicious, delicious: Chicken recipe with curry sauce!

We give you the most practical and delicious curry chicken recipe with illustrated explanations, and explain one by one how to make curry sauce. You can serve it with mashed potatoes, salad or rice. It is much more delicious than the curry sauce chicken served in restaurants, and everyone who eats it asks for the recipe. You will want to cook this delicacy often. We wish you good luck in advance and invite you to this easy recipe, which is the most popular among sauced chicken dishes.

If you liked the taste of curry sauce, you might want to give the curry sauce pasta recipe a chance. Enjoy your meal!

How to Make Curry Sauce Chicken Recipe?

• Heat the oil in a pan. Transfer the diced chicken breast.
• Roast over medium heat until it takes color and absorbs its water.
• To prepare curry sauce; In a separate pan, melt the butter in the sauce pot.
• Add the flour and stir-fry until the smell comes out and the color changes.
• Add cold milk to the roasted flour and mix quickly with a whisk to prevent the flour from clumping.
• Add hot water, curry, salt and pepper.
• Cook the sauce over low heat for 4-5 minutes, stirring constantly, until it reaches a thick consistency.
• Add the sauce you prepared to the roasted chickens and after mixing, continue the cooking process for about 5 minutes.
• Add a handful of finely chopped parsley to the chicken with curry sauce and serve hot without waiting.
• Chicken with curry sauce recipe is ready. Enjoy your meal!