Enchilada Recipe

We prepare the Enchilada, which has a hint of hot "Chili Pepper" in its name, and head to Mexico.

In this recipe, as if the chicken pieces with sauce placed inside the tortilla breads were not enough, we drizzle the sauce over the wraps with plenty of ingredients and bake them. There is no such flavor!

How to Make Enchilada Recipe?

• Cut boneless fillet chicken breasts into long thin strips. Mix with salt and freshly ground black pepper.
• Chop the peeled red onion and garlic into small pieces. Finely chop the chili peppers that you removed the seeds from. Cut the peeled tomatoes into small cubes.
• Heat the olive oil in a thick-bottomed pan that you heated on the stove. Saute the chicken breasts seasoned with salt and pepper over high heat. Place the colored chickens on a serving plate.
• Add red onion and garlic to the same pan and sauté until they get a light colour. Add peppers and mix. Add tomato cubes and let it boil over low heat.
• Add a small amount of flour and coriander to the sauce-like mixture, stir and remove from the stove. Add boiled Mexican beans and sautéed chicken breasts and stir.
• After heating the tortillas, place them on the kitchen counter. Fill it with the stuffing you prepared, wrap it in a roll, and place it in a heat-resistant baking dish. Bake in a preheated 180 degree oven for about 10 minutes.
• For the enchilada sauce; Heat the olive oil in a sauce pan. Add flour and fry for 1-2 minutes. Add tomato paste and mix. Add flavor with red pepper powder, garlic powder, cumin and fresh thyme leaves.
• Finally, add the chicken broth and stir, then boil for 10 minutes on low heat.
• Spread the sauce you prepared on the tortillas you took out of the oven and sprinkle grated cheddar cheese. Add the final touch with chopped parsley. Continue baking in the oven until the cheese melts. Share it warmly with your loved ones.