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Gourmet Bread Recipe

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Gourmet Bread Recipe
SERVES HOW MANY
1 large size
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

Think of a bread. It will leave a wonderful taste on the palate from the first bite, and when the bread is finished, it will make you feel as if you have woken up from a dream! This bread, in which you will feel both bitter and sweet, crunchy and soft textures that play on all taste sensations on the tongue, will not remain an ordinary snack but will be the favorite hot sandwich of you and your loved ones!

'It can't be explained, it has to be experienced!' As it is said, this is one of those recipes. If you wish, let's take a look at how this delicious recipe is made without further ado. Then let's run to the kitchen!

We hope our video recipe will inspire you, bon appetit!

 

 
Ingredients for Gourmet Bread Recipe

For the Caramelized Onion:

  • 3 tablespoons of oil
  • 2 spoonful butter
  • 3 onions (chopped )
  • 1 tablespoon of granulated sugar
  • 3 coffee cups of water (add little by little until caramelized)

For Chicken:

  • 1 teacup of oil
  • 350 grams chicken breast (diced, floured)
  • 1 tablespoon hot sauce
  • 1 teaspoon curry

For Tartar Sauce:

  • 3 tablespoons mayonnaise
  • 1 tablespoon of yoghurt
  • 1/2 bunch of dill (chopped)
  • 5 pickled gherkins ( chopped small)
  • 2 cloves of garlic
  • 1 teaspoon of salt

Other Ingredients:

  • 1 baguette bread
  • 2 tablespoons of labneh cheese
  • 200 grams of cheddar cheese (sliced)
  • 4 tablespoons mozzarella cheese (grated)

How to Make Gourmet Bread Recipe?

  • To prepare the caramelized onions, heat the butter and oil in a large pan.
  • Add the white onion and sugar and cook over low heat until it caramelizes. After the onion releases and absorbs its juice, add water to the pan from time to time. Follow this process until it caramelizes and remove it from the stove.
  • Heat the oil in a separate pan and fry the floured and diced chicken. Add the spices, fry again and remove from the stove after cooking.
  • To prepare tartar sauce, mix mayonnaise, yoghurt, garlic, chopped gherkins, dill and salt in a bowl.
  • Cut the baguette in half both in half and horizontally. Spread labneh cheese on the inside and place sliced cheddar.
  • Then add caramelized onion, fried chicken pieces and grated mozzarella cheese and bake in the oven at 180 degrees for 15 minutes. Serve hot with tartar sauce.