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Gravy Sauce Recipe

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Gravy Sauce Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
5 min
COOKING TIME
20 minutes

We love chicken in all its forms. Soup, salad, fried and boiled dishes are all very delicious, all of which we consume with pleasure. Here we have a recipe that proves that chicken is with us everywhere in every form: Gravy sauce!

Gravy sauce, which is prepared by first roasting butter and flour and then adding chicken broth, can also be mixed with the remains of the chicken you cooked in the oven or in a pan, mixed with water, and added to this sauce to add flavor.

We share the recipe below, we wish you days full of flavor!

 
Ingredients for Gravy Sauce Recipe
  • 1 tablespoon butter
  • 4 tablespoons of flour
  • 2 cups chicken broth
  • 1.5 teaspoons of salt
  • 1 teaspoon black pepper

How to Make Gravy Sauce Recipe?

  • Heat the butter in a sauce pan. Add the flour and roast until it smells and turns milky coffee color.
  • Add salt and pepper and taste.
  • Slowly add all the chicken broth to the flour and butter mixture and stir constantly.
  • When the sauce cooked over medium heat begins to thicken, reduce the heat and cook for another 2-3 minutes, then remove it from the stove and serve it hot alongside the chicken.