Grilled Chicken Burger Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes
If we started talking about our fondness for burger buns, I think we would talk and argue for long hours and shape the world's most perfect burger bun in the middle of the room.
This time, we have a delicious suggestion for those who avoid frying and want to at least choose a lighter option. Pickled cucumber, mayonnaise and caramelized mushrooms are the simplest burger ingredients combined with grilled chicken and add a different color to the simplicity of grilled chicken.
We leave it to you to decide whether you would serve fresh baked potatoes on the side, or whether you would like to serve the lightness of the burger with fries. Let's enjoy your meal.
- 2 chicken breasts
- 2 pickled cucumbers
- 2 hamburger buns
- 1 teaspoon butter
- 5 mushrooms
- 2 tablespoons mustard
- 2 slices lettuce
- 1 tablespoon olive oil
- 2 teaspoons of salt
- 1 teaspoon black pepper
- 1 pinch of thyme
How to Make Grilled Chicken Burger Recipe?
- Heat the pan thoroughly. Add olive oil to the heated pan and place the chicken breasts.
- Turn the thoroughly cooked chicken and season it.
- Turn to the other side and remove from the pan after seasoning.
- Saute the mushrooms with the oil of the pan in which you cooked the chicken. After sautéing the mushrooms in this pan, warm the inside of the hamburger buns.
- Arrange thinly sliced pickled cucumbers, mayonnaise, mushrooms and chicken pieces on warmed hamburger buns as you wish.
- Finally, if you want, heat the pan for another 2-3 minutes. That's it, bon appetit!