Groom's Trousers Recipe

SERVES HOW MANY

for 8 people

PREPARATION TIME

20 minutes

COOKING TIME

40 minutes

Groom's trotter recipe is one of the different and delicious flavors of Turkish cuisine. This recipe, which combines chicken broth, carefully selected ingredients and a delicious sauce, promises a feast that delights the palate.

For the groom's trotter, first of all, carefully selected chicken drumsticks are combined with onion, salt, black pepper and lemon juice for delicious chicken broth. Then, egg yolk, strained yoghurt, butter, flour, chicken broth, garlic and salt are combined to make the sauce perfect. This magnificent sauce adds a unique flavor to the groom's trotters.

Güllaç leaves and chicken broth form the light and delicious base of the groom's trotter. When the recipe is completed, powdered red pepper sprinkled on it adds the final touch to this feast of taste. Groom's trotter recipe is a candidate to be indispensable for your special day tables!

Ingredients for Groom's Trouser Recipe

For chicken broth:

6 chicken drumsticks
3 liters of water
1 onion _
2 teaspoons of salt
1 teaspoon of black pepper
Juice of 1/2 lemon

For leg:

2 egg yolks
2 tablespoons of strained yoghurt
2 spoonful butter
2 tablespoons of flour
3 cups chicken broth
1 clove of garlic
1 teaspoon of salt

For the bottom of the groom's trouser leg:

6 rose petals
5 cups chicken broth

For the above:

1 teaspoon of ground red pepper

How to Make Groom's Trousers Recipe?

For the groom's trotter, first cook the chicken drumsticks with water and other ingredients over medium heat until they separate from the bones. At this stage, remove the foam from the cooked chicken to reveal the flavor.
Soak the gullacs with chicken broth and place them on a baking tray in layers. This will ensure that the gullaçs are soft and delicious.
Separate the chicken from its skin and bones. Then, place the chicken meat regularly on the gullaç you prepared.
For the leg, roast the flour and butter in a deep pan. Add garlic and salt and continue roasting until the smell disappears. Add the chicken broth little by little and cook until it reaches a thick, fluid consistency.
Beat the egg yolks and yoghurt in a deep bowl. Then, add the hot sauce into the mixture little by little and mix until it reaches a creamy texture.
Cover the chicken pieces with the sauce you prepared. Then, bake at 190 degrees for 10-15 minutes until golden brown.
After the groom's trotter is cooked, you can serve it by sprinkling red pepper powder on it. Enjoy your meal.