Homemade Chicken Burger Recipe
There are many reasons for our love for burgers. Burger was our meal to meet up with friends. Burger was a savior during midterm and final periods. The first rose burger we smelled on mom's meal. So the burger was friendship, the hero of difficult times, the first fling.
As time went on, we became addicted. We pursued the best. How many burger shops have we knocked on? But there was something we forgot. Best burger; It was a home-made burger with huge patties and plenty of ingredients. We have come up with a great recipe to stop looking for the most delicious one outside.
Minced meat obtained from chicken is kneaded with plenty of spices. It rests for a while and gets its flavor. After grilling, it turns into a juicy, delicious hamburger patty. It meets soft hamburger buns. Lastly, plenty of greens and cheese come onto the scene. If you are one of those who say "I make my own bread", we also have a delicious hamburger bun recipe.
Then we ask the question: Are you ready to refresh your memories? Are you ready to make the best burger at home?
- 200 grams of chicken mince
- 2 cloves of garlic
- 2 teaspoons black pepper
- 1 teaspoon of chili pepper
- 1 teaspoon hot pepper powder
- 2 teaspoons of thyme
- 1.5 teaspoons of curry
- 4 hamburger buns
- 2 slices of cheddar cheese
- 4 lettuce leaves
- 6 sprigs of arugula
- 1 small tomato
How to Make Homemade Chicken Burger Recipe?
- Put the chicken mince into a deep bowl. Add all the spices into it.
- Crush the garlic and add it to the minced meat. Mix the minced meat thoroughly with garlic and spices.
- Shape it into the size you want and leave it to rest.
- Cook the meatballs, which you have rested for about 30 minutes, thoroughly in a cast iron or Teflon pan.
- Place lettuce leaves on the bottom of a hamburger bun. Put a tomato and cheese. Place your meatballs on it. Then decorate with arugula leaves. Enjoy your meal.