Varien Logo

Honey Mahmudiye Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Honey Mahmudiye Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes

Mahmudiye recipe, known as Mahmud II's favorite dish in the palace kitchen and named after this sultan, is one of the most notable flavors in today's cuisine. Flavors such as chicken meat, dried apricots, raisins and cinnamon come together in it, and an explosion of flavor emerges on the palate while eating it.

If you're wondering what it would be like when these slow-cooked flavors come together, we tell you to try it right now! Thank you in advance!

 
Ingredients for Honey Mahmudiye Recipe
  • 1/2 tea glass of oil
  • 1 kg. chicken (boiled, meat diced)
  • 1 onion (diced )
  • 50 grams of raw almonds (peeled)
  • 50 grams of raisins
  • 100 grams of dried apricots
  • 1 stick of cinnamon
  • Juice of 1/2 lemon
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1.5 tablespoons of butter
  • 2 tablespoons of honey
  • 1/4 bunch of dill

How to Make Honey Mahmudiye Recipe?

  • Fry boiled and chopped chicken meat with oil and onion until it turns golden brown. Add raw almonds and continue roasting until they take color.
  • Roast raisins and dried apricots with the chicken in the pot for 2-3 minutes. Season with cinnamon sticks, lemon juice, salt and pepper, add chicken broth, mix and cook over low-medium heat for 20-25 minutes.
  • Add butter and honey to the pot, mix well and turn off the stove.
  • Finally, add the chopped dill and mix.
  • Serve hot. Enjoy your meal!