Leek Chicken Pie Recipe

How about cheering up your dinner tables with a filling, stylishly presented, delicious and protein-rich recipe? The pie, which we are used to eating in sweet versions, will be the star of the dinner this time.

First, the sautéed chickens will meet the leeks. Once the mixture of flour and milk is placed in the baking dish, all that remains is to add elegance with puff pastry. The final touch will be the egg yolk so that it turns red like a pomegranate in the oven.

Let's take you to the leek chicken pie recipe that appeals to both the eyes and the palate!

How to Make Leek Chicken Pie Recipe?

• Finely chop the white parts and light green parts of the leeks, place them in a bowl filled with cold water and let them sit.
• Cut the chicken into cubes and sauté it in a large pan over high heat.
• When the chicken turns brown, drain the leeks and add them on top.
• Add butter, salt and pepper to the pan and continue cooking over medium heat.
• When the leeks and chicken are cooked, add the flour and fry until the smell disappears.
• Add cold milk to the pan little by little, make the mixture thick and fluid, and boil it for a while.
• Put the mixture cooked in the pan into a small baking dish, press it lightly and flatten it.
• Decorate the tray with puff pastry slices in a braided form, apply egg yolk to the dough and put your share in the oven at 200 degrees.
• Bake for about 20 minutes until the dough is golden brown and serve hot. Enjoy your meal.