Lemon Fillet Chicken Breast Recipe

The fillet chicken breast recipe, made different by freshly squeezed lemon juice, grated lemon peel, garlic, parsley and rosemary, will appeal to those who don't like chicken. If you heeded our advice and prepared herbed butter, you can include it in the chicken sauce, it will go very well.

Sin is gone from us. Don't forget to dip bread in the sauce.

How to Make Lemon Fillet Chicken Breast Recipe?

• Wash the fillet chicken breasts in plenty of water and slice them thinly. After drying them with a paper towel, mix them with olive oil, rosemary, freshly ground black pepper and sea salt.
• Heat the grill pan. Cook the fillet chicken breasts for about three minutes on each side to release their juices, in other words, seal the chickens.
• For the sauce; Chop the parsley finely. Grate the garlic and lemon peels. Squeeze the juice from the lemons you cut in half.
• Add butter to the fillet chicken breasts that you have sealed over high heat. Add finely ground walnuts and roast until they get a light color.
• Add grated garlic to the butter to infuse its aroma. Add freshly squeezed lemon juice and grated lemon peels. Don't forget to pour the sauce over the fried chicken.
• Continue cooking the chicken in the sauce you prepared, turning it upside down, for about 10 minutes. Finally, add finely chopped parsley and turn off the stove after mixing.
• Serve the lemon chicken breasts, which give you the Mediterranean freshness, without waiting. Share it with your chicken addicted loved ones.