Lemon Garlic Chicken Kebab Recipe

Here is lemon garlic chicken kebab with its spices and delicious sauce. Cook, bake and serve in one pan. Bon appetit in advance.

The video recipe is right below.

How to Make Lemon Garlic Chicken Kebab Recipe?

• Heat a steel or cast iron pan that can fit completely into the oven over high heat for 2-3 minutes. Add olive oil to the pan, wait for it to smoke a little.
• Place the chicken in the pan with the skin side down on the bottom of the pan and let it sit for about 3 minutes. While the chicken is in the pan, finely chop the garlic. Cut the lemon into 4 lengthwise.
• Before turning the chicken in the pan, make sure that the skin is lightly browned. If it is browned and has a nice color, turn it to the other side.
• After turning the chicken, add the garlic. Squeeze 2 slices of lemon and add them to the pan, add the remaining 2 slices directly without squeezing.
• Then, sprinkle half a tablespoon of cumin and a teaspoon of ground pepper over all the ingredients. Add chicken broth and cook over high heat for 5 minutes. Meanwhile, reduce the chicken broth by half.
• Turn off the stove and bake in a preheated 180 degree oven in upside down mode for 18 minutes. After taking it out of the oven, let it rest at room temperature for 5 minutes.
• Either plate to serve. If you wish, serve it with a pan in the middle of the table.