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 Liked Chicken Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

A different perspective on the sevildi recipe, known as Hünkar betti and usually prepared with red meat, is chicken bettili. The liked mixture prepared from oven-roasted eggplants is served with pre-marinated chicken fillet cubes.

 
Ingredients for Beğendi Chicken Recipe
  • 2 fillets of chicken breast
  • 10 cherry tomatoes
  • 4 cloves of garlic
  • 1 tablespoon pepper paste
  • 2 tablespoons of olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon hot red pepper flakes
  • 1/2 teaspoon thyme
  • 1/2 teaspoon mint
  • 1/4 teaspoon cumin

For those who like:

  • 6 eggplants _
  • 2 spoonful butter
  • 1 tablespoon olive oil
  • 1.5 tablespoons of flour
  • 1/2 cup milk
  • 1/4 freshly squeezed lemon juice
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make Liked Chicken Recipe?

  • Cut the fillet chicken breasts into cubes. Mix with the addition of salt, black pepper, hot red pepper flakes and cumin.
  • Bake the eggplants on which you made small cuts in a preheated oven at 180 degrees for about 30 minutes.
  • Place the oven-roasted eggplants on a cutting board. Peel the shells carefully. Cut it into small cubes with the help of a knife and drain the water it releases.
  • Heat the olive oil and butter in a wide-based pan. Sauté the cubed chicken for 3-4 minutes and add the pepper paste. After peeling it, add the garlic cut into small pieces.
  • Add the cherry tomatoes that you have washed and divided into four equal parts, add the thyme and mint, cook for another 3-4 minutes and remove from the stove.
  • To prepare the like; Heat the butter and olive oil in a deep pot. Add the flour to the melted butter and fry quickly. Then add chopped eggplants and stir constantly. Turn down the stove.
  • Add milk to the eggplants you are mixing. Add freshly squeezed lemon juice, then salt and pepper and continue mixing.
  • Finally, add grated cheddar cheese. When the cheese melts, turn off the stove.
  • First, put the eggplant on your plate. After marinating with spices, add the sauteed chicken and serve with hot roasted green peppers.