SERVES HOW MANY
for 4 people
PREPARATION TIME
25 minutes
COOKING TIME
45 minutes
The kind that will make you involuntarily look at the ceiling while eating and say thank you God. And is there blue cheese sauce? I guess no one would be mad at me if I added this to the recipe as a bonus.
- 20 lasagna sheets
- 3 pieces of chicken tenderloin breast (700 grams)
- 2 cups grated cheddar cheese
- 1 tea glass of water
- 1/2 cup milk
For Buffalo Sauce:
- 3 tablespoons of butter
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons ketchup
- 50 ml. hot pepper sauce
- 1 tablespoon of honey
- 1 teaspoon of salt
For the blue cheese sauce:
- 200 ml. cream
- 1 teaspoon lemon juice
- 1/2 lemon zest
- 100 grams of blue cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove of garlic
- 1/2 teaspoon grated nutmeg
How to Make Muhterika Recipe?
- Boil the lasagna leaves until they are soft, even if it says they do not require pre-boiling. Boil and shred the chicken for half an hour.