Mushroom Chicken Cauliflower Recipe

As eggplant lovers, we love it in all its forms, but the karnıyarık version the most... The delicious, delicious fried eggplant is filled with minced meat stuffing and baked in the oven until the flavors mix with each other...

Heh, now we're a little jealous of this classic recipe. We prepare chicken sauté with mushrooms and stuff the fried eggplants. We offer the opportunity to either add cheddar cheese and bake it in the oven, or add light tomato paste sauce and bake it in the oven. Believe me, no matter which option you choose... The result is perfect!

Well, chop the mushrooms and chicken, fry the eggplants... There's a feast tonight!

How to Make Mushroom Chicken Cauliflower Recipe?

• Clean the eggplants thoroughly and cut them in half.
• Soak it in salt water for 10-15 minutes and drain the water.
• Fry in hot oil until it becomes soft.
• Add a teaspoon of olive oil to the heated pan and then add the chicken pieces cut into small pieces.
• When the chicken broth is absorbed, add the mushrooms and when the mushrooms soften, season with salt and pepper. Prepare your stuffing by adding the tomato paste last.
• Set the oven to 180 degrees.
• Remove the fried eggplants with a spoon and rub the inside of the eggplant with 1 pinch of sugar and 1 pinch of salt.
• Stuff the mushroom-chicken mixture into the fried eggplant, add grated cheddar cheese and bake in the oven for 10-15 minutes until the cheddar melts. That's it, bon appetit!