Mushroom Chicken Recipe

It is an indispensable menu for diet menus, soup, chicken/fish or meat and salad. When we repeat it day by day, we know that those days will never pass.

The last bite of tasteless chicken is eaten out of necessity rather than with pleasure. With a little marination, we make this difficult situation easier for you and turn it into a huge delicious bite. This time, the problem of feeling full is eliminated in a single meal with the help of a bowl of yoghurt.

Come on, we leave this calorie-friendly recipe here, hope you will use it when the time comes.

How to Make Mushroom Chicken Recipe?

• Leave the chicken to marinate in the refrigerator for 1-2 hours in advance with milk, 1 tablespoon of olive oil, salt and pepper.
• Peel the mushrooms or clean them with a damp napkin.
• Chop the cleaned mushrooms coarsely.
• Heat the pan and heat the olive oil in the heated pan. Add mushrooms and sauté. When the mushrooms release their water, flavor them with light salt and black pepper.
• Remove the mushrooms from the pan with a wooden spoon and cook the marinated chicken in the same pan.
• When the chicken is cooked thoroughly on both sides, add the mushrooms and gently turn them with a wooden spoon.
• Place it on a serving plate and complete your presentation with finely chopped dill. Enjoy your meal!