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New Year's Turkey Recipe

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New Year's Turkey Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
30 minutes
COOKING TIME
3 hours

New year is around the corner! You're in a rush for the New Year's menu and New Year's preparations at home, aren't you? Yemek.com did not forget you this year either. We have prepared a wonderful New Year's turkey recipe! Turkey, which seems difficult to cook, can be cooked in the oven by paying attention to the tips, even if it takes a long time, and serve it with delicious vegetables. Enrich the New Year's menu dishes you prepare at home with New Year's turkey with caramelized vegetables. Remember, the New Year's turkey recipe, which requires some patience to cook, is one of the top New Year's table dishes you can prepare at home.

Your turkey recipe, which you would put at the beginning of a lavish table, is the kind of thing that will complete your New Year's table, perhaps with a nice rice pilaf with chestnuts and wonderful side dishes. Be sure to enrich this meal with desserts. May your new year be peaceful, happy and healthy! Thank you in advance!

 

 
Ingredients for New Year's Turkey Recipe
  • 1 medium size whole turkey (4-4.5 kg.) ( cleaned)
  • 4 tablespoons butter (at room temperature)
  • 2 tablespoons of honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3-4 sprigs of fresh thyme (dry is also suitable)
  • 3 cloves of crushed garlic

For Vegetables:

  • 1 corn (boiled is also ok)
  • 9-10 baby potatoes
  • 9-10 Brussels sprouts
  • 9-10 small stems of broccoli
  • 1 carrot _
  • 1 purple onion
  • 2 tablespoons soy sauce (reduced salt)

For Decoration:

  • 2-3 blackcurrants (pomegranate or another red fruit is also suitable )
  • 1/2 lime _
  • 1/4 grapefruit ( orange or tangerine will also work)

How to Make New Year's Turkey Recipe?

  • Add the butter to a small bowl.
  • Add honey on it.
  • Add fresh thyme leaves, salt, black pepper and crushed garlic.
  • Mix well. Set aside a teaspoon of it.
  • Rub the inside and outside of the turkey well with this oil and ensure that it penetrates inside. Tie the leg parts nicely with rope or the wrap you cut.
  • Place it in a large baking bag if you have one, otherwise, cover the tray you are using with wrap-bake film to prevent air tightness and bake it in the oven at 190 degrees, on the shelf below the middle, for about 3 hours. If you are not going to use an oven bag, remove the simmer for the last 30 minutes and allow the turkey to brown well. This time may vary depending on the size of your turkey and your oven, it is useful to be controlled.
  • Add soy sauce to the 1 teaspoon of butter you reserved.
  • Place the vegetables on a tray and mix them with this mixture.
  • Place them in the oven where you placed the turkey, under the turkey. They will be ready in 1 hour. If you turn on the grill part of your oven for the last 15 minutes and place them on the top shelf, they will caramelize beautifully.
  • Add your vegetables around the turkey on the tray. Garnish with citrus fruits and currants. Enjoy your meal!