Orange Chicken Saute Recipe
Recipes made with chicken are one of the most delicious dishes ever. If you cook it a little too much, it will remain dry, there is no possibility of undercooking it. Let's say you cooked the chicken thigh to perfection, now there is a possibility that it will turn into something tasteless. However, we are talking about a chicken sauté recipe that will be as delicious as chicken and rice, made in its simplest form and with the most protein. We have a secret to give it the aroma it deserves and to ensure that it does not remain dry and tasteless. This secret is fragrant, this secret is orange juice itself. The chicken pieces, which undergo a small marinating process, are then mixed with honey and orange juice. It is blended with the flavors of sautéed onions, black peppercorns and thyme, raising the bar of flavor higher and higher. The most wonderful example of how we can add the fruits themselves, their juices and even their peels to meals is sautéed chicken with orange. What is it like to be tasteless? Show everyone the taste of chicken breast. Come on to the kitchen!
- 1 piece of chicken breast
- 1 medium sized onion
- 1 clove of garlic
- Juice of 1 orange
- 2 tablespoons of olive oil
- 1 teaspoon grated orange peel
- 1 teaspoon of honey
- 1/2 teaspoon black pepper
- 1 teaspoon of thyme
How to Make Orange Chicken Saute Recipe?
- Add oil to the pan and add the chopped onion.
- After frying the onions for a while, add the chopped chicken and continue roasting.
- Add thyme, black pepper, salt and crushed garlic.
- Add orange juice, honey and grated orange peel and cook until the sauce thickens.
- Your orange chicken sauté recipe is ready. Enjoy your meal!